Candid Reflections

February 1, 2010

Gluten Free Sugar Cookies/ Snickerdoodles

Filed under: Gluten-Free, In the Kitchen — candid reflections @ 10:43 pm

In the kitchen this evening, trying out a new recipe I picked up from a local community GF meeting a few months ago.  My little gluten-free fella found these cookies pleasing.

Gluten Free Sugar Cookies

1 cup butter (or Earth Balance)
1 cup sugar
1 large egg (or egg replacer)
1 tsp vanilla

Cream butter and sugar, beat in egg and vanilla.

1 cup white rice flour
1 cup brown rice flour
¼ cup starch (potato, tapioca, or corn – I used tapioca)
1 tblsp baking powder
1 tsp salt
2 tsp soda
2 tsp xanthan gum

Mix together dry ingredients in separate bowl.  Add dry mixture, one cup at a time to butter mixture.   The dough will be stiff.  Scoop by spoonfuls, roll in sugar or a sugar/cinnamon mixture, place onto cookie sheet and bake about 7 minutes or until golden.

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