In the kitchen this evening, trying out a new recipe I picked up from a local community GF meeting a few months ago. My little gluten-free fella found these cookies pleasing.
Gluten Free Sugar Cookies
1 cup butter (or Earth Balance)
1 cup sugar
1 large egg (or egg replacer)
1 tsp vanilla
Cream butter and sugar, beat in egg and vanilla.
1 cup white rice flour
1 cup brown rice flour
¼ cup starch (potato, tapioca, or corn – I used tapioca)
1 tblsp baking powder
1 tsp salt
2 tsp soda
2 tsp xanthan gum
Mix together dry ingredients in separate bowl. Add dry mixture, one cup at a time to butter mixture. The dough will be stiff. Scoop by spoonfuls, roll in sugar or a sugar/cinnamon mixture, place onto cookie sheet and bake about 7 minutes or until golden.
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