Candid Reflections

July 27, 2008

Coconut Macaroons

Filed under: In the Kitchen — Tags: , , — candid reflections @ 10:17 pm

These yummy little cookies are golden and crispy on the outside, tender and chewy on the inside.  Yum!

Coconut Macaroons

7 extra large egg whites, room temp.
1 cup sugar
1/8 cup honey
1 tsp. vanilla
Pinch of salt
3 cups unsweetened coconut
1 Tbsp. flour

Preheat oven to 325º.  Line baking sheet with parchment or waxed paper.

 

 

 

 

 

 

 

 

In a double boiler combine eggwhites, sugar, honey, vanilla, and salt.

 

Whisk over medium heat til frothy and warm (120-130ºF)

 

 

 

 

 

 

 

Using a spatula, fold in coconut and flour until just incorporated.  Careful not to overmix.

 

 

 

 

 

 

 

Place rounded tablespoons onto prepared pans.

Bake on middle shelf until golden brown, about 20 minutes.  Serve warm or at room temperature.

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1 Comment »

  1. Yum that looks soooo good!!!!!!!

    Comment by lucy — July 29, 2008 @ 7:16 pm


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